So good! Cooked until a knife came out almost clean. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. I ship via UPS or Fed-Ex, I’ve found them to be pretty reliable. How is the texture supposed to be at the end? Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. If there is any questions I can help you with please let me know! December 8 Chocolate Covered Brown Butter Millionaire’s Bars. I hope you love the recipes, please let me know if you have any other questions! So easy and fast to make and so delicious!! The recipe for Apple Blondies is from Half Baked Harvest. I keep mine drizzly but still thick and creamy. Again, I figured it’s 2020…anything goes…and when it comes to Christmas sweets, the more the merrier! I made these yesterday – fantastic! I would love to help! They still taste perfect and that allows us to spread our baking out over a few weeks! Hey Sheila, I am so happy you like these! If I wanted cake, I’d of baked a cake what went wrong? What do you think. Thank you for trying them! I guess one reason is we have an Apple Festival about 30 minutes from us and apple orchards as well. My biggest tip? Yes, you can freeze the Santa cookies. xTieghan. LOL everything in moderation:) Happy Holidays! 1. I am really glad this turned out so well for you! We’ll usually spend one day in the kitchen baking, then another day packaging them up at night to be delivered or shipped the following day. Thank you Paula! Love these!!!! xTieghan, Holy crap! I hope you enjoy the recipe, please let me know if you have any other questions! Happy Holidays! Have fun making your box! xTieghan, My first attempt at cookie boxes this year! Such a great idea! Pour the wet ingredients into the dry ingredients and stir until combined. We all have those. You can also find apple butter usually at farmers markets if you do not want to wait to make it! I didn’t weigh my flour as I usually do because there weren’t any weight measurements given, so I spooned and leveled the flour. I need to invest in a good tin baking dish, I think. Let me know how I can help! My whole house smelled amazing. Simply delicious! They look amazing. Hey Jamie, xTieghan, I am so happy you like this, Charlotte! Creamy Bacon Tortellini with Charred Broccoli. Probably going to eat the whole pan in one night. I use ornament dividers! Wow!! I would give this recipe a try: Thank you! This is must try! The brown butter truly makes these – and I think I could drink the glaze by the bucket full! How do I freeze this? Good flavor and really easy but wouldn’t make again. xTieghan. Perfect as we slowly head into the cooler days of autumn. Love to hear that! Quick and easy to make. See more ideas about Dessert recipes, Desserts, Recipes. Peppermint Chip Cookies I followed the recipe exactly. I’m about to cut my second piece… the second adjustment was adding some vanilla paste and about a tablespoon of milk to my glaze, this helped it really come together. I had a bushel of fall apples to use up, so when I went to make these I realized I first had to make apple butter – but the apple butter recipe I used needed apple cider, so then I had to make apple cider first, then apple buttter…so at the end of the day, I managed to use up most of my apples. again, still delicious, warm, and perfect for fall! Hey Lisa, Happy Thanksgiving to you and your family. Your recipes are incredible and your styling and photos are STUNNING! The browned butter amplifies the spicy fall flavors. Thanks! I only have dark brown sugar on hand — should I use less of it or make any adjustments? The glaze was just on the edge of too sweet but that’s me. Hey Rachel, Because the Apple and brown sugar on top was kind of gooey, I couldn’t tell if it was baked or not. It also took them forever to bake and then when they were baked they were overdone. Required fields are marked *. xTieghan. and the others arrived yesterday. xTieghan. I would love to help! Lightly grease 13x9-inch baking dish. xTieghan, I made these tonight after going apple picking and they are so over-the-top delicious! I am really glad this recipe turned out so well for you! Melt the butter in a large microwave-safe bowl (just until melted). I followed the recipe exactly except tossed the apples in only 1/4 cup of brown sugar. I also found it to be a bit overly sweet. This looks amazing! Love to hear that! Super easy to make and share with friends and family! I even made w/ dairy-free butter and they turned out well! Thank you so much Selena!! You’ve inspired me to do cookie boxes this year and I used a couple of your recipes! 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