My birthday cake was always a seven-layer Dobos Torte, and it's only found in recipe books. Mehl und Speisestärke zusammen sieben, mit Backpulver und Spekulatius mischen und unter die Buttermasse heben. The original recipe uses raw egg yolks. Beat the Egg Yolks with Sugar. Dobos Torte Adapted from Maida Heatter’s Great Book of Desserts; caramel layer and a host of tips from Joe Pastry. The fame of the torte to which Dobos gave his name was probably at least partly due to its extravagant use of chocolate buttercream / buttercreme, at a time when most cakes were iced or filled with cooked creams, whipped creams, or custards. Don't over-bake. He presented the Dobos Torte at the Budapest general exhibition in 1885. Without stirring, cook until the sugar dissolves and it comes to a boil and begins to darken in color. Eischnee, Mehl und Speisestärke über die Eier-Zucker-Masse geben und vermengen. Sift together both flours to aerate well and add to the yolk mixture. Die Butter mit dem Handmixer (Rührstäbe) schaumig rühren. Den Tortenrand mit Creme bestreichen und mit Raspelschokolade bestreuen. (Fellow Chowhounds and iVillage GardenWeb visitors: welcome!) * Dobos Torta. Hungarian sponge cake with seven layers of thin cake filled with a rich chocolate buttercream, topped with caramel and sometimes coated with ground hazelnuts. Egg Yolks. https://www.homemaderecipesfromscratch.com/hungarian-dobos-torte-recipe seperate eggs. Vom Herd nehmen, auf dem letzten Tortenboden verstreichen und zügig mit einem gefetteten Messer in 8 Stücke schneiden. This six-layer cake was named after József C. Dobos (1847-1924), a Hungarian chef and confectioner. Over a gentle heat, in a large pan, heat sugar and 100ml (3½fl oz) water, stirring until sugar dissolves. Line two greased 9-in. Beat in the flour and vanilla until smooth. Step 1, Cake: Preheat the oven to 400 degrees F. Mark the outline of a 9-inch cake pan on parchment paper. 200 °C, Heißluft Repeat until you have 6 marked circles. Fold the whipped egg whites into the yolk mixture lightly and quickly. Das Eiweiß zu steifem Schnee schlagen, dabei den restlichen Zucker einrieseln lassen. Whisk gently and heat to 120 F. Transfer to a mixing bowl and whip on high until stiff peaks form. Turn up heat and boil until it is a dark golden caramel. Continue until all the batter is used and all of the layers are cooling. Dobos Torte has gained its popularity back then because it differed from all other cakes of that time. Für die Dobosschnitten (Dobostorte) zuerst einen Biskuitboden backen. Set aside to cool. Method. Sprinkle with ground nuts of choice, if desired. After removing from the oven, loosen the cake layer and immediately invert onto a cooling rack. 5 Stunden (am besten über Nacht) kalt stellen. Step 3. Based on the Hungarian Dobos torte (pronounced Do-bash), this cake was developed in New Orleans and is now a staple throughout Louisiana. Step 2, Place butter and vanilla in mixing … Fold in the rest of the Egg White. Sift in two-thirds of the flour in two batches, folding gently after each addition. Invented by and named after Hungarian (some say he was Austrian) pastry chef Jozsef C. Dobos in 1884, the elegant Dobos torte is on par with another layered Hungarian dessert, sutemeny Rigo Jancsi. This quantity yields 6 layers. Fold this into the egg whites. round baking pans with waxed paper and grease and flour the waxed paper; set aside. Preparation. In einen mit Tortenrandfolie ausgelegten Tortenreifen einen Boden einlegen. But do not worry, the cake is so rich, you will most likely not be able to eat more than one slice, no matter how much you like it. Dobos Torte origin. 3. Eier mit Zucker und Vanille Zucker mit dem Handmixer (Rührstäbe) cremig aufschlagen. Emily grew up eating this, and it is fantastic! Here is a delicious sponge cake recipe all the way from Hungary! Darüber hinaus möchten wir gerne mehr darüber lernen, wie Sie unsere Webseite nutzen, um diese für Sie und andere Nutzer zu optimieren. https://www.backen-mit-spass.de/rezepte/kuchen-und-torten/783-dobostorte Put coffee into a heavy-bottomed pot, or the top of a double boiler on a medium-low flame. Die Torte mindestens 2-3 Stunden kühlen, … They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague. Spread into Prepared Pans Ready for the oven. For now suffice to say I think it’s a winner, even though it doesn’t include the caramel top (I plan on adding that, jus Place the 5 egg whites and 1 cup sugar in a double boiler over medium heat. Looks like this when Baked. With more focus, I believe it can be done in 3 hours. Divide that number by 7—this is the number of ounces you will need for each pan in order to create even layers. Rum anfeuchten, den Topf auf mittlerer Herdstufe legen, ständig umrühren und langsam gelb-leicht bräunlich auflösen und karamellisieren.Den Karamell über Dobos Torte vorsichtig begießen … Place 1 cake layer on a serving plate, or in a 9-inch springform pan to use as a guide, and spread on 1/8 inch of filling. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Egg Yolks will lighten when beaten. https://www.food.com/recipe/dobosh-torte-seven-layer-torte-64948 Of all the recipes I’ve found for Dobos Torte (and there are a lot of them out there), this one from Maida Heatter is the one that strikes me as the best blend of original intent and modern taste. thin layers of sponge cake filled with chocolate buttercream and topped with a caramel fan.This is an advanced recipes, and patience and time is key. Wenn Sie damit einverstanden sind, klicken Sie bitte auf "Einverstanden". Das hilft uns nicht nur unsere Anzeigen, sondern auch unsere Inhalte für Sie noch besser zu machen. Dobos Torte, Dobostorta or sometimes referred to as “Dobosh” has Hungarian origin and was one of the fashion desserts of the nineteenth century. Auf Backpapier 8 Kreise à 24 cm Ø aufzeichnen. For the caramel buttercream, place the sugar and 100ml/3½fl oz water into a large saucepan. So können wir Ihr Nutzerverhaltenbesser verstehen und unsere Webseite entsprechend anpassen. In New Orleans the Doberge cake is a layered cake usually filled with chocolate and lemon pudding and covered in butter cream or fondant. Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. Dies umfasst zum Beispiel das Speichern dieser Einstellungen. Von. 4 EL von der Masse rund (24 cm Ø) auf ein mit Backpapier ausgelegtes Backblech streichen. To add fame and prestige to an already excellent cake, we must remember that the first ones to taste the Dobos were the Emperor Franz Joseph and the Princess Sissi. Pinterest; Facebook; Twitter; Email; Level: Intermediate; Total: 2 hr 45 min; Active: 1 hr 15 min; Yield: 12 to 16 servings; Ingredients. Alternatively, you can bake as many layers at a time as you have 9 … Fold in the egg whites in the mixture until all traces of white are gone. Melt the semi-sweet and unsweetened chocolates in a microwaveable bowl, stirring often. Separate the eggs. Ihre Schnelleinstiege in die Welt von Dr. Oetker. Aprende a elaborar la tradicional Tarta Dobos o Dobos Torte. Hey guys! Sie können sich jederzeit um entscheiden. I am a much better cook than baker, plus it is horribly hot & humid here. Ober-/Unterhitze 8 ounces butter (unsalted, room temperature), 4 large eggs (room temperature, lightly beaten), 1 pound butter (unsalted, room temperature). He is often mentioned as one of the most influential chefs in the Hungarian culinary history. Eiklar mit einer Prise Salz zu steifem Schnee schlagen und abwechselnd mit dem Mehl behutsam unterheben. Dobos - Torte. Nach und nach die Eier zugeben und erneut aufschlagen. One of the great fad desserts of the 19th century, the Dobostorta, Dobos torta or torte (sometimes Anglicized as "Dobosh") was invented by the famous Hungarian confectioner Jozsef C. Dobos in 1884. Beat in the flour and vanilla until smooth. Dobos owned a very famous shop in Budapest specializing in gourmet products. Beat in the 4 eggs, one at a time. Außerdem möchten wir und auch unsere Partner auf ihren Plattformen diese Daten für personalisierte Angebote nutzen. Dies ist zwingend notwendig, sodass Sie dies nicht ausschalten können. Add the 2/3 cup sugar and 1/3 cup water to a small heavy saucepan. The recipe, however, was disclosed only in 1906, when his author retired. To serve, slice along the lines marked in the caramel glaze. https://www.foodnetwork.ca/recipe/hazelnut-caramel-dobos-torte/3530 Sift the flour over the egg mixture, and fold in. Genaue Informationen finden Sie in unserer Datenschutzerklärung. It's an elegant cake fit for a special occasion. It is made up of eight (yes, eight!) 100% regional bodenständig herzhaft » über 15.000 Rezepte. Which European country will inspire your culinary journey tonight? The Dobos Torta is a five-layer sponge cake, filled with a rich chocolate buttercream and topped with thin wedges of caramel. Updating the recipe required getting rid of the egg yolks. Unser beliebtes Rezept für Ungarische Dobos-Torte und mehr als 65.000 weitere kostenlose Rezepte auf LECKER.de. Start with the buttercream. If you have a large family, it may be dangerous to make it for every one of them, but if you want a change from the two layer box cake to a 7 layer cake made from scratch, this may be your g… While there are multiple steps to this recipe, this seven-layer sponge cake is broken down into workable categories to help you better plan for preparation and baking. Refrigerate until serving. Torte für mind. How to make the batter for Dobos torte? Lassen Sie sich von unseren gelingsicheren Rezepten auch auf Facebook inspirieren! Definitely worth a try. Nov 21, 2020 - Explore Dusica Milanovic's board "Dobos torte recipe" on Pinterest. 180 °C. In another medium bowl, whisk the 3 egg yolks with the sugar and salt until pale, 2 minutes. Hungarian sponge cake with seven layers of thin cake filled with a rich chocolate buttercream, topped with caramel and sometimes coated with ground hazelnuts, Beat the egg whites in a separate bowl until they are firm and well peaked. Bake for about 5 to 9 minutes, or until small, brown spots begin … To make the buttercream: Stir the sugar and water in a small saucepan over low heat until the sugar dissolves, about 5 minutes. Die übrigen Zutaten der Reihe nach dazugeben. The butter sponge layers are filled sparingly with a light, delicate but intense chocolate buttercream. Die Tortenböden mit 2/3 der Creme zusammensetzen und mit Creme abschließen. The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. Nov 10, 2015 - Dobos Torte is an elaborate cake of Hungarian origin. Mehl mit Backpulver vermischen, darübersieben und mit dem Kochlöffel unterheben. Dobos Torte Recipe. Take off the heat and add the double cream and give it a quick stir then leave to cool then chill … Für die Dobostorte das Backrohr auf 200°C Ober-und Unterhitze vorheizen. Die Torte in 12 Stücke teilen und auf jedes Stück eine Cremespirale spritzen. Mehl mit Backpulver vermischen, darübersieben und mit dem Kochlöffel unterheben. Preheat oven to 350 degrees F. Beat the egg yolks and sugar until pale and creamy. Place 1 cake layer on a cooling rack set over a pan to catch the drips. It is my mother's birthday (and mine - we share the day) next week and I want to make her favorite cake, a Dobos Torte. Den Karamell mit einem befetteten Messer auf eine Tortenplatte streichen und mit einem befetteten Messer sofort in 12 gleiche Stücke schneiden. Authentic Dobos torte recipes - how to make Hungarian Dobos torte at home. Put the chopped chocolate in a medium bowl. Aprende a elaborar la tradicional Tarta Dobos o Dobos Torte. https://www.homemaderecipesfromscratch.com/hungarian-dobos-torte-recipe Weigh the batter, remembering to subtract for the weight of the bowl. The dessert soon became famous throughout Europe, partly because the pastry chef travelled far and wide to present his creation. Gather the ingredients. Being neighbors with Hungary and living in Transylvania, a lot of their cooking has come into our house. Dobos owned a far-famed shop in Budapest that specialized in gourmet foods generally: at a time when shipping food over Für den Teig das Eigelb mit der Hälfte des Zuckers und dem Salz schaumig rühren. 1. add water and sugar to egg yolks, beat until lemon colored. We've got 13 gorgeous variations that are perfect to serve at a dinner party, including a chocolate-truffle torte, hazelnut-praline torte, and many more. Damit wir auch unsere Marketing-Kampagnen voll und ganz an Ihren Bedürfnissen ausrichten können, erfassen wir, wie Sie auf unsere Webseite kommen und wie Sie mit unseren Werbeanzeigen interagieren. 4 EL von der Masse rund (24 cm Ø) auf ein mit Backpapier ausgelegtes Backblech streichen. Bake for 7 minutes, or until edges are very lightly brown. Get our cookbook, free, when you sign up for our newsletter. Step by Step Photos Make the Best Dobos Torte Recipe. Dobos torte or Dobosh (pronounced , Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. Let eggs stand at room temperature for 30 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place the egg yolks in a large bowl and whip with ¼ cup of the sugar until they are pale and double in volume, about 3 minutes. Für die Deko Kristallzucker in einer Pfanne erhitzen, bis goldgelbes Karamell entsteht. Wir würden uns freuen, wenn Sie zustimmen, dass wir und unsere Partner Cookies und ähnliche Technologien einsetzen, um zu verstehen, wie Sie unsere Webseite benutzen. In a large bowl, beat the 1 pound of butter on low for 2 minutes, then on medium for 3 minutes, and finally on high for 5 minutes. So fortfahren, bis alle Böden aufgebraucht sind und die Oberseite der Torte glattgestrichen wurde. Sift together both flours to aerate well and add to the yolk mixture. Eiklar mit Zucker, Vanillezucker und Salz steif schlagen … The chocolate buttercream was not known of, cake frosting was mostly made of whipped cream. Preheat oven to 350 degrees F. Beat the egg yolks and sugar until pale and creamy. For more rationale on that, see this week’s posts. Add Sugar To Egg Yolks. Beat until stiff and glossy. Preparation. Plus people loved the look and the simplicity of the Hungarian Dobos Torte. Slowly bring to the boil over a medium heat, stirring until the sugar has dissolved. Rezept » Dobostorte mit Liebe gekocht. The torte, an elegant cousin of the cake, typically utilizes little to no flour and often contains ground nuts. ), You can opt-out at any time. It was made by the famous Hungarian pastry chef Jozsef C. Dobos in 1884. Das Blech in die untere Hälfte des vorgeheizten Rohres schieben. Biskuit aus dem Rohr nehmen, umdrehen, Backpapier abziehen. Sie besteht aus acht Schichten Biskuit und Schokoladen-Creme sowie einer Karamell-Glasur. Anyway, I would like a recipe that is straightforward and simple, both for the cake and for the frosting and caramel topping. Dobos Torte. In Hawaii the popular Dobash cake is a chocolate chiffon cake with a chocolate pudding or Chantilly cream filling. Jul 26, 2015 - This version of the classic Hungarian dessert is made with layers of moist sponge cake and silky chocolate buttercream, then topped with toasted meringue. Spread 1 1/3 cups batter into the prepared pan. Immediately pour the caramel over the cake layer, creating an even coating. You won’t believe the ease of the buttercream. Dobos Torte is one of Hungary’s best known desserts. Dobos torte is the best and most famous Hungarian torte made of 6 paperthin sponge cake layers, filled with chocolate butter cream and topped with caramel slices. Once there is no grittiness left, turn up the heat and boil until a golden caramel. Cake: Unsalted butter, at room temperature, for greasing the pans. 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Die grundlegenden Funktionen unserer Webseite zu ermöglichen this cake lazily, with several long,! Rund ums Backen und Dekorieren nachhause bestellen and add to the egg whites 2/3 der Creme die... Up heat and boil dobos torte recipe the sugar dissolves and immediately invert onto a cooling rack set over pan... Time, estimated: I made this cake lazily, with several long interruptions, over a medium heat in... Elaborar la tradicional Tarta Dobos o Dobos Torte has a diameter of about 22 cm/ about 8.5 inches a bowl... Restlichen sieben mit Creme bestreichen und mit Raspelschokolade bestreuen Eier-Zucker-Masse geben und.. In 8 Stücke schneiden 100ml/3½fl oz water into a large pan, to! ) cremig aufschlagen wir, um die grundlegenden Funktionen unserer Webseite zu ermöglichen five-layer sponge cake recipe all batter... All other cakes of that time and 100ml ( 3½fl oz ) water, stirring until the sugar and oz... After each addition stiff peaks form und erneut aufschlagen stirring often the simplicity of the bowl ( Fellow and! The prepared pan subtract for the caramel over the cake in 8 schneiden...