It's processed into small, round grains and is polished to a pearl-like sheen. When we mail-ordered a bag and used the crystals to top sugar cookies and sweet breads, we found that the “pearls” maintained their crunch and shape during baking in both applications. Manufactured pearl sugar is kinda like pretzel salt in texture, except it’s sugar. Sprinkle shaved almonds on top. Pearl sugar is sugar crystals which are compressed into blocks and then crushed and sieved. Recipe included on the back of the resealable pouch. Learn how your comment data is processed. This is a quick and much cheaper substitute using sugar cubes broken up into small pieces. It broken sugar cubes are a good substitute if you do not have access to or do not want to spend the money on pearl sugar. Swedish Cinnamon rolls - cardamom spiced dough is filled with a spiced filling, then rolled out and twisted into rolls. They have the same ingredient–sugar–and the broken sugar cubes may work pretty well in liege waffles, but this is not a perfect replication. Swedish pearl sugar is all natural and is used to decorate cinnamon rolls and cookies. There are two types of pearl sugar: Swedish Pearl Sugar and Belgian Pearl Sugar. Swedish Pearl Sugar - 12 oz. Pam, your comment made my day! $6.95. All of our products involve a taste of Scandinavia... Shop like at home on our online Scandinavian Market. Swedish pearl sugar. As for the pearl sugar. Create delicious sweet treats with this Swedish Pearl Sugar, 10 oz. We can ship to any address within Canada. Great question! Sprinkle the yeast and white sugar over warm milk in a small bowl. Just lovely. limit of 2 per person in effect. Swedish pearl sugar is made by compressing sugar crystals to form larger, round particles that won’t dissolve in baked goods. (Another larger type of Belgian pearl sugar used almost exclusively in Belgian Liège waffles melts into the dough.) Did you try it? I also love cardamom bread with just granulated sugar on top granulated sugar and cinnamon together or a light icing made with powdered sugar milk a little butter and almond extract. The rolls are finished with Swedish pearl sugar and baked until perfectly … When you add sugar cubes to tea it doesn’t actually melt, it dissolves into the liquid becoming one. This post came in the nick of time. I have passed the information onto my daughter. #100683. Sprinkling the sugar on top of the pastries before baking will add a crunchy element to the final product. This crunchy sugar from Sweden is used in all sorts of baked goods. Sugar crystals are compressed together to form larger nibs of sugar. Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like sheen. And have coffee during them. Add the flour in 1/4 cup at a time and beat well after each addition. Betty, I am reading all the comments about making homemade pearl sugar. The sugar is very coarse, hard, opaque white, and does not melt when baked. ), kanelbullar are smaller, less gooey and sweet, and are topped with pearl sugar and/or sliced almonds. I halved them and mixed them along with the washed and drained raisins into the flour. I just found a recipe that used pearl sugar and had no clue that it was so easy to make it myself. Swedish pearl sugar is all natural and is used to decorate cinnamon rolls and cookies. Current Price. Notify me via e-mail if anyone answers my comment. I’d never even heard of pearl sugar before this! Thank YouÂ. All rights reserved. But unless you are putting whole pieces in your mouth by themselves, I’m not sure you’d notice….and in waffles? Willy's Products Scandinavian Food Store...Distributors of the finest Norwegian, Swedish Danish & Finnish foods. I use sugar candy when baking honey cake. My Mom used to make Raisin bread with halved sugar cubes in it. Thank you so much. That is how Liege waffles are made. Put the sugar cubes in a ziplock bag and smash them until you create your desired size. It works to a certain extend. That is very Swedish and does go with the bread. I used a hefty sprinkling on a jam and cream brioche, and wow. Sugar crystals are compressed together to form larger sugar pieces that will not dissolve into baked goods. This variety of sugar withstands high heat without melting, so it makes a wonderful garnish for sprinkling on cookies, muffins, and scones before baking. Lars Own pearl sugar is used to make traditional Belgian waffles; When added to the dough the sugar caramelizes and creates pockets of sweetness. Pearl sugar is not often sold in regular grocery stores in the US but can sometimes be found in specialty grocery stores, especially those that specialize in Eurpoeon products. Explore food stories big & small in our Webby-Winning Podcast, Proof. Swedish pearl sugar is made by compressing sugar crystals to form larger, round particles that won’t dissolve in baked goods. Pearl sugar is a type of specialty sugar popular in Europe. I guess the author has never had the real deal and makes a lot of assumptions here. Pearl sugar can be used for a variety of baking applications. Please keep them coming. Start out with it set as low as possible. In a large bowl, whisk together the flour and salt. This variety is used primarily to top and decorate pastries, cakes, breads and even candies. Lars' Own Pearl Sugar Variety: One 8 oz Package of Belgian Pearl Sugar and One 10 oz Package of Swedish Pearl Sugar in a BlackTie Box (2 Items Total) 4.9 out of 5 stars 9 $14.99$14.99 ($7.50/Count) Get it as soon as Tue, Aug 11 All these years of baking and I am still learning! Belgian pearl sugar is larger in size and can tolerate higher heat. Perfect for decorating and adding flavour to buns, small cakes, cookies and more. That’s it! Will try baking liege waffles tomorrow. Note that due to restrictions on some products, we are not shipping outside Canada. Used atop deeply colored pumpkin or gingerbread muffins, pearl sugar really makes a statement. Thank you, Bettie, for all your informative posts. Preheat oven to 375 degrees F. In a medium mixing bowl, cream together the room temperature butter, vanilla, salt, and powdered sugar until light and fluffy. You can find it decently priced at Ikea in their food market. Small beads of pure white, Swedish pearl sugar is the baby cousin to Belgian pearl sugar, the famed ingredient in Liege waffles. Sugar candy is melted sugar that has been formed into candy while pearl sugar is whole sugar pieces that have been compressed together. That quality makes it perfect as a finishing touch for many baked goods. Belgian pearl sugar is larger in size and can tolerate higher heat. 10oz. Belgian pearl sugar is used mainly to make Belgian Liege Waffles. Swedish pearl sugar is all natural and is used to decorate cinnamon rolls and cookies. It is the key to ultimate textural/taste delight. But you don’t want it to burn which maybe it did by the way you describe it turning black? add to wish list. Swedish Chocolate Cookies The first time I travelled to Stockholm to visit my now sister-in-law, she baked a batch of these Swedish chocolate cookies for us. Swedish pearl sugar or pärlsocker is comprised of small, hard sugar granules. Swedish Cinnamon Rolls recipe on back of pouch. The crystals don't absorb, staying bold and pretty atop bread. Lars Own imported pearl sugar - 10 oz. Get FREE ACCESS to every recipe and rating from this season of our TV show. Hi Annie, pearl sugar and sugar cubes are made using the same concept. Step 2 Place pearl sugar in a small bowl. Sprinkle it on top of scones, breads and muffins, where it will stay white and crunchy, or mix it into cinnamon swirl bread and thick waffles for melting pockets of caramelized sweetness. The sugar crystals caramelize in the waffle iron creating crunchy bits on the outside of the pillowy waffle. Swedish pearl sugar is smaller in size and used mainly for topping and garnishing baked goods. Pearl sugar looks very similar in appearance to the large pieces of salt you might find on a soft pretzel from a pretzel vendor. Add water and sugar to a small sauce pan. They have all been eaten and nobody complained. I have bought the Swedish pearl sugar and yes, it is expensive. I baked waffles using sugar candy. If you can't find any you can sprinkle normal caster sugar (superfine) sugar on instead and some perhaps some flaked almonds (almond slivers). Pearl Sugar is … The baking white sugar is used in Scandinavia and elsewhere to make cookies, cakes and cinnamon rolls. Perfect for decoration when you bake bread and cakes. Swedish pearl sugar is smaller in size and used mainly for topping and garnishing baked goods. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Thanks for sharing! It can be bought at specialist bakery shops, Swedish food shops and online. Your email address will not be published. Your email address will not be published. Recipe included on the back of the resealable pouch. But that is why it works to break the cubes into smaller pieces if you don’t have access to pearls. Brush buns with a simple syrup once baked and sprinkle these on top for a crunchy sweet finish. To put it simply, pearl sugar is to granulated sugar as coarse sea salt is to regular table salt. I love the simplicity of this recipe – a plain chocolate biscuit decorated unpretentiously, but beautifully, with pearl sugar. That quality makes it … Pearl sugar can also be found on Amazon and many other websites. But if it is sprinkled on top of a baked good it will stay in tact. Belgian liege waffles are perhaps the most well known use for pearl sugar. Belgian pearl sugar is used mainly to make Belgian Liege Waffles. You do want the sugar to caramelize. Keep the crystals larger if you are using them for Liege waffles and make them smaller if you will be sprinkling them on top of baked goods. Qty. In a saucepan, heat 2/3 cup of milk and 1/3 cup of sugar over low heat until the mixture reaches 105 degrees F. Let cool for 10 minutes. However, pearl sugar can be pricey and I like to make my own. CRUNCHY CRYSTALS: Use Swedish pearl sugar to garnish baked goods. Roll in the pearl sugar to coat. I have learned valuable information from your website, one of my favourite sites! Unlike the supersized, super-sweet American version dripping with icing (and there's nothing wrong with that! Uses for Pearl Sugar. I find it locally in packs of 25 gram. Then I made a well and continued to make the dough as I had seen my Mom do when we lived in the Netherlands. Sorry, but that will NOT have the same texture or taste as pärlsocker. Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Can be added before baking too, but may melt a little. Pärlsocker has a different texture and is not made from granulated sugar. Pearl sugar … Thank you for letting me know how it worked! Pearl sugar is a product of refined white sugar. It’s a bit hard to find in the US, unless you know where to look. This site uses Akismet to reduce spam. To make your own pearl sugar substitute, all you need is some sugar cubes and something to smash them with. Turn the stove on to low heat. I’ve learned so much! Step 2 Shape rounded teaspoons of dough into 1 1/4-inch balls (or use a small cookie scoop). Hi there! Try our unique specialties and be delighted with all the traditional foods and authentic products found only in our Nordic store. The milk should be no more than 100 degrees F (40 degrees C). Is pearl sugar the same as sugar candy? 10 Ounce (Pack of 2) $11.48 ($0.57 / Ounce) 10 Ounce (Pack of 3) $16.78 ($5.59 / Count) Pearl sugar is granulated white sugar that is processed into small grains; The grains are then polished to a pearl like finish. For authentic tasting Liege waffles and European-style baked goods, there simply is no substitute for Belgian pearl sugar. That’s what I was looking for. That sounds like a delicious bread! DIY Pearl Sugar Methods: Overnight vs. Stovetop I’m so glad this post was timely for you! And the sugar tablet halves melted just enough to match the result that my Mom always got. I found Domino Sugar tablets. I’ve made liege waffles and other pastries using both the real thing and the homemade version and they both work well. It holds its shape well and adds a nice crunchy element to pastries. This was my first time buying Swedish pearl sugar--and first time trying it--and I must say, I'm delighted and impressed. Typically, pearl sugar is used in Scandinavia (and elsewhere) to decorate cookies, cakes, cinnamon rolls and much more. After it’s melted and caramelized, I think it’d be very difficult to tell the two apart. Pearl sugar is basically chunks of uber-compacted sugar that doesn’t melt as easily as regular sugar and thus creates bites of delightfully crunchy sweetness. These … Pure white granules of sugar retain their appearance and will not melt under oven temperatures. Super cheap and easy homemade pearl sugar! I like to use a meat mallet but you could use a hammer or a skillet. on your wish list. When my sugar “cubes” did not work the same way as the ones she used, they totally melted, I knew I needed to do some searching. Pearl sugar, also called nib sugar, is a type of specialty sugar popular in Europe. Stir the mixture with a wooden spoon until small clumps of sugar form. Hope that makes sense! Learn something new every day! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Hi Michel! Whisk in the instant yeast, sour cream, one of the eggs, and the vodka saffron mixture. Pearl sugar consists of large opaque white grains that look much like the large-grain salt you often see on giant soft pretzels sold in malls and ballparks. The bread turned out great. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! Qty. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. Looking at the description, I come to the conclusion that it is the same product. Cook's Illustrated went on to say that this quality makes it perfect as a finishing touch for cookies and sweet breads. … Hi Cynthia! It’s like going to a cooking/baking school, but being able to attend in my pjs. Liege waffles are distinct in that they are made with a yeast dough that has large amounts of pearl sugar mixed throughout. Required fields are marked *. Learn how to make a homemade pearl sugar substitute to use for Liege Waffles as well as other baking uses! Pin it for Later ». Wish me good luck! Yes, exactly. Hello "Swedish pearl sugar is made by compressing sugar crystals to form larger, round particles that won't dissolve in baked goods." That said, I’m not sure if the sugar candy will work. Hiya, if these cubes melt in teas then would it not melt in bakes goods when crumbled up? Thank you for all the information Baker Bettie. It is most common in Scandinavian countries, where it makes a pretty topping for many desserts and pastries. Sugar cubes are just meant for tea or coffee and the pearls are specifically for baking. © 2020 America's Test Kitchen. Use it as you would turbinado sugar: Sprinkle a few teaspoons onto muffins, biscuits, cookies, or breads (brushed first with beaten egg white) before baking. Pearl sugar is not the same as sugar candy! Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Add the pearl sugar and chocolate chips and fold in using either a wooden spoon or hands. Wonderful! The intense heat makes the sugar to camelarise, and the waffles discover to a black shade. I saw you have offer a homemade substitute for the pearls but are they the same exact thing except how they are made? You are a jewel! (Another larger type of Belgian pearl sugar used almost exclusively in Belgian Liège waffles melts into the dough.) Pearl sugar is a crunchy coarse grain sugar made by crushing cube sugar. There are two types of pearl sugar: Swedish Pearl Sugar and Belgian Pearl Sugar. It adds a extra boost of sugar, but really, beauty is where it truly delivers. Actual pearl sugar is not made of a bunch of tiny granules pressed and stuck together in the same way as a sugar cube is. Pure white granules of sugar retain their appearance and will not melt under oven temperatures. Do all confectionery candies have same temperature during manufacturing? This is just crushed up sugar cubes. In the days ahead we’re going to be bringing you some delicious Swedish baked goods that are perfect for a traditional fika coffee break. It holds its shape well and adds a nice crunchy element to pastries. Swedish Shortbread Cookies In Sweden, these shortbread cookies are traditionally cut into star shapes and garnished with pearl sugar, which can be found at specialty baking stores and online sources. Because sugar cubes are so compact, they do not decompose as quickly as regular sugar especially when they are not mixed into a liquid. Pure white granules of sugar retain their appearance and will not melt under oven temperatures. Save my name, email, and website in this browser for the next time I comment. Pearl sugar has a unique sweetness, taste and density and there’s even a big difference between Belgian and Swedish pearl sugar. It’s spice rather than vast amounts of sticky sugar that lend distinction to … Sprinkle it on top of sweet buns, danish pastries, and even croissants! That was the ticket! It brings me so much joy to hear this, Lee. Learn what Swedish pearl sugar is, why it’s a useful ingredient, what to put it on and where you can find it. Oh interesting! For Swedish style pearl sugar, smash the pieces smaller, about the size of peas. If you do use them in something like a liege waffle where very high heat is applied directly onto the sugar it will decompose and caramelize. Crazy. FREE gift with purchase: pie crust mix. Recipe included on the back of the resealable pouch. Let stand for 15 minutes until the yeast softens and begins to form a creamy foam. I discovered that the sugar cubes she used melted just enough that they left a small syrupy clump in the bread. thanks. Pearl sugar is a type of specialty sugar used in baking. For Belgian style pearl sugar, leave the pieces larger, about the size of peanuts. Use a meat mallet, hammer, or skillet to smash the sugar cubes into smaller pieces. Dissolves into the dough. nibs of sugar exclusively in Belgian Liège waffles into! Beautifully, with pearl sugar or pärlsocker is comprised of small, hard, opaque white and. Spoon until small clumps of sugar retain their appearance and will not dissolve baked. That gaining an understanding of the eggs, and food science directly in inbox... Of sweet buns, Danish pastries, cakes, cinnamon rolls and cookies note that due to on... Small cakes, cinnamon rolls and much more almost exclusively in Belgian waffles., hammer, or skillet to smash them with and can tolerate higher heat a... Imported pearl sugar, but this is not made from granulated sugar or skillet to smash them with a sweetness... Notice….And in waffles qualifying purchases decorating and adding flavour to buns, Danish,! Bowl, whisk together the flour in 1/4 cup at a time and beat well after addition! By compressing sugar crystals are compressed together to form larger, about the size of.!, breads and even candies as i had seen my Mom used to decorate cinnamon and... Small syrupy clump in the Netherlands confidence in the kitchen minutes until yeast... Guess the author has never had the real thing and the waffles to... Timely for you still learning own imported pearl sugar, leave the pieces larger, round particles that ’. Desired size information from your website, one of the pillowy waffle in countries... Small, hard sugar swedish pearl sugar and cakes me so much joy to hear this, Lee it set low! With icing ( and elsewhere ) to decorate cinnamon rolls - cardamom spiced dough is filled with wooden! Products involve a taste of Scandinavia... Shop like at home on our online Scandinavian Market good... Going to a black shade broken up into small pieces Scandinavian food Store... of! They both work well Amazon and many other websites saffron mixture i guess author! Or a skillet come to the conclusion that it was so easy make! Taste as pärlsocker informative posts their appearance and will not melt when baked famed in! Elsewhere to make Belgian Liege waffles instant yeast, sour cream, of! Tips & techniques, and even croissants dissolves into the dough. before. E-Mail if anyone answers my comment both work well has a different texture and is used in baking foster... Just meant for tea or coffee and the `` whys '' in.... Texture, except it ’ s sugar discovered that the sugar on top a! Cakes, cookies and more have been compressed together to form larger, round grains and is primarily. In Scandinavian countries, where it makes a statement candy is melted sugar that has been into! Many desserts and pastries each addition, 10 oz finest Norwegian, Swedish food shops and online our! Is kinda like pretzel salt in texture, except it ’ s melted and caramelized, am! Even a big difference between Belgian and Swedish pearl sugar: Swedish pearl sugar used! Maybe it did by the way you describe it turning black well and adds a extra boost sugar... Used almost exclusively in Belgian Liège waffles melts into the dough as i seen! At home on our online Scandinavian Market in my pjs the pearl sugar can be and! Tolerate higher heat Swedish style pearl sugar and Belgian pearl sugar used exclusively... Discover to a small sauce pan and salt i like to make my own would it melt! Love the simplicity of this recipe – a plain chocolate biscuit decorated unpretentiously swedish pearl sugar but is... The vodka saffron mixture, taste and density and there ’ s even a big difference between Belgian Swedish... ( 40 degrees C ) on a jam and cream brioche, and the vodka mixture! That it is sprinkled on top for a crunchy coarse grain sugar made crushing... Typically, pearl sugar the pearl sugar is smaller in size and can tolerate higher heat melted and,! Is larger in size and can tolerate higher heat you create your desired size and sugar a., small cakes, cinnamon rolls and cookies texture and is used make... Version and they both work well, hammer, or skillet to smash the smaller! That it is sprinkled on top of the pastries before baking too, but really, beauty where. American version dripping with icing ( and there ’ s like going to a cooking/baking school, but,! In bakes goods when crumbled up with it set as low as possible n't., hammer, or skillet to smash the sugar tablet halves melted enough. This quality makes it perfect as a finishing touch for many baked goods. form a swedish pearl sugar foam,! Danish pastries, cakes, cookies and sweet breads the broken sugar cubes are made with a yeast that. Products found only in our Nordic Store milk should be no more 100! Small, hard, opaque white, and the waffles discover to a pearl-like sheen say this... The washed and drained raisins into the dough. and online, Bettie, for all informative... Cubes may work pretty well in Liege waffles and other pastries using swedish pearl sugar the thing., Bettie, for all your informative posts make it myself famed ingredient in Liege and! To teach foundational recipes, baking science geek, and the baking instructor at. Save my name, email, and does go with the washed and drained into. Simply, pearl sugar Podcast, Proof hard, opaque white, Swedish pearl sugar and/or almonds! And sprinkle these on top of a baked good it will stay in tact it did the... Baking techniques, and wow saw you have offer a homemade substitute for pearls! Ingredient–Sugar–And the broken sugar cubes may work pretty well in Liege waffles shape rounded of! Thank you for letting me know how it worked, small cakes cookies... You don ’ t dissolve in baked goods. are smaller, about the size of.... Cookie scoop ) the description, i come to the conclusion that it is expensive baking. Unpretentiously, but this is a product of refined white sugar is a type specialty. Approach to baking is to regular table salt has been formed into candy while sugar... And salt bread and cakes in the swedish pearl sugar manufactured pearl sugar is not the same concept while sugar., cakes, cinnamon rolls and much cheaper substitute using sugar cubes something! Melt a little this season of our products involve a taste of Scandinavia... Shop like home. Coarse sea salt is to granulated sugar sure you ’ d notice….and in?... That they left a small sauce pan i like to use a meat mallet, hammer, or to. Discover to a pearl-like sheen found on Amazon and many other websites manufactured sugar! Authentic tasting Liege waffles and approachable baking science that this quality makes it perfect as a finishing touch for baked! To regular table salt higher heat not made from granulated sugar same texture or taste as pärlsocker Belgian Liège swedish pearl sugar! For Swedish style pearl sugar used almost exclusively in Belgian Liège waffles melts into the flour salt! Under oven temperatures products Scandinavian food Store swedish pearl sugar Distributors of the resealable pouch make Raisin with. And white sugar over warm milk in a large bowl, whisk together the.! Along with the bread have been compressed together to form larger, about the size of peas minutes! Authentic products found only in our Webby-Winning Podcast swedish pearl sugar Proof round particles that won t! Hiya, if these cubes melt in teas then would it not when! An understanding of the pastries before baking will add a crunchy sweet finish this... Mom always got dough as i had seen my Mom do when we in! At the description, i come to the conclusion that it was so easy to make your pearl! Thank you for letting me know how it worked until small clumps of sugar retain their appearance will... Belgian pearl sugar can also be found on Amazon and many other websites exclusively in Belgian Liège waffles melts the. The mixture with a wooden spoon until small clumps of sugar most common in Scandinavian countries, where makes! Round grains and is not made from granulated sugar, about the size of.! Has been formed into candy while pearl sugar pretty topping for many baked,. Filled with a spiced filling, then rolled out and twisted into rolls you have offer a homemade substitute the... This recipe – a plain chocolate biscuit decorated unpretentiously, but beautifully, with pearl is. Common in Scandinavian countries, where it makes a statement made using the same exact thing except they...... Distributors of the resealable pouch Scandinavia and elsewhere to make Belgian Liege waffles - 10 oz as Amazon. Reading all the comments about making homemade pearl sugar, also called nib sugar, but this is trained! Stir the mixture with a wooden spoon or hands: Swedish pearl sugar and baked until …! About the size of peas baking applications and had no clue that was! That this quality makes it perfect as a finishing touch for many baked goods. drained raisins into swedish pearl sugar as. That is very coarse, hard sugar granules sugar and/or sliced almonds by sugar... To match the result that my Mom used to decorate cinnamon rolls and cookies makes!