totally trying this! Just make it work, right? Finally, you’ll fold in your chopped apples. They should be fine if you use additional milk in place of the sour cream. Thanks! […] no secret that I could live off of cupcakes and salad. Everyone needs to make these! I didn’t test them with cake flour, so it’s hard to say for sure. It’s 8 cups total. Carefully add about half of the powdered sugar and mix until smooth and well combined. period. I hope you do try them! Well it sounds like you have a mouse problem, Lindsey. To make the caramel buttercream, add the butter to a large mixer bowl and beat until smooth. Please read my privacy policy. Alls well that ends well! I’ve been wanting to make something similar to this for a while now and here I see these cupcakes! Now that you know just how thick your powdered sugar is, you can add more caramel sauce until you have both the consistency and flavor you want. 🙂, Thanks, Kristine!! My two favorite things…apples and caramel. Buttermilk has a way of doing this. These looking amazing, I can’t wait to make them! It would be a 2 lb bag. This recipe was a huge hit last weekend! When your cupcakes are baked and cooled, you’ll make your caramel buttercream. I always say ridiculous things too! How to Make these Caramel Apple Cupcakes Step 1. Beat cake mix and spices in bowl of electric mixer on low speed 20 seconds to combine. I’m glad that you can get paid for your work, but wow, there are just so many ads. I mean caramel disappearing mysteriously overnight? Peach Crisp Cupcakes with Vanilla Bean Swiss Meringue Buttercream! Preheat the oven to 350 F and line a 12-cup muffin tin with cupcake liners.  Thanks!Â. And pretty! Since we recently went to an apple orchard, I had apples in mind and available. We’ll have to make that happen sometime! Add the cornstarch and stir to mix. They melt in your mouth and are such a delicious apple dessert idea! These cupcakes as a cake will be quite dense, if I remember correctly. Or is Saigon cinnamon a different flavor. It was a much denser cupcake. I use a large cookie scoop for this task and it works beautifully. love the apple compote! So to get started, you’ll combine your butter, oil and sugars and cream them together for about three minutes. Caramel Apple Cookie Cups Thanks. So delicious, healthy and easy!! Glad you’ve enjoyed them! Thank you so much for sharing your talent! Preheat oven to 350°F (176°C) and prepare a cupcake pan with white … This month’s ingredient was apples. This site uses Akismet to reduce spam. Slowly pour caramel into frosting and beat until combined. If I could get my cupcakes to look half as good as yours, I’d be in business. Cupcakes are best when stored well covered in the fridge for 2-3 days. Normally I’m not much of a “sweet” eater, preferring savoury treats myself… but one of my boys absolutely adores sweet treats. Beat together the butter and sugar on medium-high speed until light and fluffy. My cooking this time of year, though, is so much more prosaic because I am so short on tim. I hope you enjoy them! I would think it would at least double the yield. Or skip all that nonsense and eat a Caramel Apple Cupcakes! The cake is moist and dense with a very large crumb. This is one of the best apple recipes to make during the apple picking season! Today’s update is based on my new Easy Homemade Vanilla Cupcakes, which are light and fluffy and have been a favorite for a while now. Finally, pipe the frosting onto the cupcakes and decorate them with a caramel drizzle and apple slice. Are the apples inside the cupcake Supposed to be like eating a hard apple vs.  poked apple (apple pie)? In a large bowl, whisk together the flour, baking powder, cinnamon and salt. This site uses cookies to help provide the best user experience. This is fine, the frosting will hide it. You will lose a little cinnamon sugar but it’s okay. Do not over mix the batter. Oh yum! Cool slightly. You can, just keep in mind that it’ll be a thinner sauce (probably, depending on brand) and you might not need to add as much to the frosting or it’ll thin out too much. Can I use regular cinnamon? Do you need 8 cups.Â. Sprinkle generously with cinnamon sugar. Shouldn’t there be some sort of liquid in the frosting? In the bowl of an electric mixer, beat butter and sugar on medium speed until … ooo these look wayyy to delicious! Wow! However, as pretty as I can get my cupcakes, that's how ugly my carmel apples turn out every year. These cupcakes are fantastic and so fun to make! Caramel Apple Cupcakes If there’s one thingRead More Â, Can I make the cupcakes ahead and freeze and then Frost at a later date. In this case, the caramel was my “liquid”. Add some of the caramel sauce next, then add the remainder of the powdered sugar. So so good! Decorate with a drizzle of caramel sauce and apple slice. I think cupcakes sound better than most things! It adds air to the batter that helps the cupcakes rise. The recipe above says it yields 14-16 cupcakes but in the comments you tell someone it makes 22-24. yes, cupcakes are always the answer. I am planning to try it for my Halloween party this weekend. Note, water is not added per box instructions. Bring on the sugar! They said “she likes caramel.” So I did a search for recipes and came across these. Just beautiful. haha I love everything about these — caramel apples are some of my favorite things. They kind of melt in your mouth they are so soft. Pretty straightforward, right?! Oh my gosh these are delicious! Apple compote is my fancy way of saying apple pie filling, because it sounds so Cupcake Wars doesn’t it? i threw up in my mouth and the flavor is still taunting me. If you’re adding the cinnamon, you can do that too. Baking Caramel Apple Spice Cupcakes. Keywords: caramel cupcakes, caramel desserts, apple cupcakes, apple dessert idea, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. This really made me laugh, because my husband is the absolute KING of dork mouth. More sugar! Since the gluten-free boxed mix can taste rather bland on its own, I add some extras; sour cream, butter, vanilla and sometimes a little milk. This recipe and especially the explanation of ingredients were spot on! Did you make this recipe? Recipe updated 8/18/2020. I’m not sure exactly without trying it. Pinning, to say the least. Loaded with apple and caramel flavor throughout, this cupcake will not disappoint! Melinda and I thought about it a lot and we settled on caramel apple cupcakes. so inventive and creative! Thanks, Alice! That caramel sauce on top is a work of art! I must say, I AM IN LOVE with this recipe. Haha! If so how much apple sauce would I substitute? I’m currently on a weight loss journey, and after tasting one I had to tell myself no more! Lindsey, you amaze me with your cupcake recipes. The cupcakes are made with apples in the batter, so they have apple flavor in every bite. Just make sure they are well covered when you freeze them and then saw them in the fridge. My best friend loves anything apple related – can’t wait to make these for her party this weekend! Your email address will not be published. See more ideas about Dessert recipes, Delicious desserts, Desserts. {Was that sentence long or what?!}. Made these as minis. 8 cups powdered sugar sound like an awful lot…..how many pounds is that? Sprinkles Copycat Triple Cinnamon Cupcakes. One of my favorite fall treats is definitely the caramel apple. Look at the surprise inside these cupcakes – I am in love with them! Beat butter and sugar till they get light and pale in color. Caramel and apple are two flavors that were meant to be together.  Can’t wait for the teens at youth group to try them! Caramel Apple Cheesecake Blondie Trifle Feb 8, 2020 - Explore Brae's board "Caramel apple cupcakes" on Pinterest. Caramel Apple Cupcakes are supermoist and so easy! Have a great day!! lol! Quick question.. if I wanted to make mini cupcakes, how should the temperature and cooking time be adjusted? They are like eating an apple cobbler in cupcake form! Caramel Apple Trifles Almost too pretty to eat….almost! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Fluffy apple-spiced cupcakes topped with a smooth and silky caramel swiss meringue buttercream! Remove from heat and cool. How long can I keep frosting? I have had in fridge 3 days, what should I do to it to reuse it once I take out of fridge. So many fun combinations and options! Given that I love the new vanilla cupcakes so much, it seemed appropriate to update this wonderful fall dessert with my BEST version! I am in LOVE! 1/3 cup vegetable oil 1 cup peeled, cored, and chopped Granny Smith apple (about 1 large apple) lol, These look scrumptious–I definitely need to make them as soon as we some more apples 🙂. Is there a way to use apple sauce vs chopped apples? These turned out perfectly!!! They melt in your mouth and are such a delicious apple dessert idea! I’m making these for a Halloween party tomorrow but am trying to do as much as I can today. What kind of apple did you use for the batter, and did you use salted butter for the buttercream as well? Apple and caramel are pretty simple ingredients, but when combined they are a delectable treat. It’s kind of hilarious you mention the caramel sauce, because I had hidden just enough caramel sauce in the back of the fridge the night before to decorate all the cupcakes but when I got up the next morning there was, like, none left! And this once is no exception! Mine were a little messy but who cared. Sink your teeth into October’s dreamy, creamy flavor of the month. If you use this caramel recipe watch it closely as it gets done more quickly than you think… mine was a touch overdone I think and had a few lumps, but worked fine yet thankfully. These would totally win on Cupcake Wars, and yes, “compote” is such a fancy way of saying pie filling. And yes, I used salted butter in the buttercream too. So back to the cupcakes. Caramel apple cupcakes are soft cupcakes flavored with apples and caramel in both the cupcake and the buttercream frosting. You don’t want the cornstarch to burn. I’m overjoyed that you’ve stopped by! It’s the best caramel ever! Love, love, love these! I’m so glad to hear that! Learn how your comment data is processed. HA! Your email address will not be published. You could try swapping out some of the milk for the applesauce. Wonder if the cooked apple will make them get soggy or go bad. Looks great! Caramel apple is one of my favorite fall combinations! Taste and adjust sugar or lemon juice as needed. It’s a lightly spiced cinnamon brown sugar apple pie filling, that made my kitchen smell better than any candle could have! But I’ve definitely done stuff like that for photos, too. They’re actually interfering with reading the recipe. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. Next, you’ll add the vanilla and sour cream, then the eggs one at a time. Reply. Seriously. Add additional caramel sauce as needed to get the right consistency and taste. You have officially earned the title “Cupcake Goddess.” These cupcakes are making me drool a little bit. Add the vanilla with the last egg. It also has a wonderful apple filling (which is very caramel-y), if you’re interested in trying that one. Haha! I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! Nothing with that much cinnamon sugar sprinkled on top could be bad, right?! Gahh it’s so good…and I am obsessed with the crumb topping…better than my last recipe. I love your cake plate! I don’t have anything to criticize on these, and they were moist, sweet, apple-y, and just downright delicious. Place spoonfuls of the … UPDATED 2020 with new pictures & A VIDEO!!!! If you want a fast dessert make this pear crisp! Alternately add flour and buttermilk in three additions on low speed beginning and ending with flour, scraping down the sides of the bowl as needed. These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! I then filled them with a brown sugar apple compote and topped them with a salted caramel buttercream. love all of your cupcakes! Save my name, email, and website in this browser for the next time I comment. I had a request to make some type of cupcakes for my aunt. This information will not be used for any purpose other than enabling you to post a comment. Add the eggs one at a time, beating well after each addition. You’ll have to try it though. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Never miss a post - subscribe to receive emails! Hi! Remove the Apple tops from the freezer, and place an Apple top on the top of the frosting. I believe I used red delicious apples, but any should be fine. This is because the … Ice Cream, Ice Cream Cakes, Ice Cream Pies. My guess is that it would just soak into the cupcake and leave a hole. Step 2. Four cups is one pound. You are in good company with the chicken…I make it at least once a week! Which is why only 3 are decorated! Pinned! If I use cake flour will these still turn out and hold the weight of the apples and frosting? You could also cook the apples prior to adding if you wanted them to be really soft. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. Pinned! I had leftover icing which I froze. Today, I’m actually going to make these as a cake, with the apple filling I used last time as a filling in between the layers, and enter it in the local Texas Austin County Fair. Be the first to receive my latest recipes and video tutorials! I’d like to turn this recipe into a cake to use the rest of the icing. Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside. Yes, it can be turned into a cake, but keep in mind that it is fairly dense. I always start checking at 12 because I’m not a fan of dry baked goods. How to make Caramel Apple Cupcakes. Ha ha! Thanks for the pin! While you don’t really need to hear all about every ingredient, I thought I’d highlight the more significant ones: Naturally, this buttercream has plenty of butter in it. Serve at room temperature. When I made these for the silent auction, I added a cinnamon-apple filling, and the extra one that I did get to try was like taking a bite out of heaven. I made these last week, but eliminated the nutmeg because I don’t like it. Do you think it will turn out ok as a cake? We recently had a family reunion/picnic. Here’s what you need to make the caramel apple cupcakes: Start by making the cupcakes. these looks amazing!! I used a Wilton 2D on these…it’s my faves! !Â, can I make them two days before? In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar on medium-high speed until combined, then add cream and continue to beat until light and fluffy. Caramel apples! It’s all the flavors of a caramel apple without the messy eating process. These cupcakes look so good! Your cupcakes are truly amazing Lindsey! So to get started, you’ll combine your butter, oil and sugars and cream them together for about three minutes. 2D. In a large bowl, mix the eggs and oil with the cake mix. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Which tips do you use? Preheat the oven to 350° Fahrenheit. This post may contain affiliate links. Caramel Apple Pie Bars. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Bake in preheated oven for 15-20 minutes. Wow these cupcakes sound amazing! Also cupcakes, need them, want them, must have them. […]. 😉 These cupcakes look marvelous Lindsay! Caramel Apple Pecan Layer Cake Kinda’ messy but oh so good. You could try poking the cupcake with some small holes and brushing some caramel on top to let that soak in. I love this recipe, but your website is so overrun with ads, ones that even my adblockers can’t take care of, that it makes me not want to come back to this page. Peanut Butter Stuffed Double Chocolate Banana Cupcakes! Those look amazing! People keep telling me I need to start a cupcake business…particularly the people in my building. I prefer this method but if you loved the original more dense cupcake, then just melt the butter, American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! Allow it to cool to room temperature then beat it in a stand mixer fitted with a paddle attachment on low. Then, I c ombine the dry ingredients in a medium sized bowl and the wet ingredients (including butter) in a second medium sized bowl. I loooove cupcakes! Add the vanilla extract and sour cream and mix until well combined. For Cupcakes, sauté apples in butter in skillet on medium heat 2 to 3 minutes or until crisp-tender. ... Read More about Caramel Apple Cupcakes {from … I love apple cider, pumpkin patches, toasting pumpkin seeds, hay rides, corn mazes, carving pumpkins and dunking apples in caramel. Our Caramel Apple cupcake features our vanilla spice cake with local Washington apple pie filling, topped with decadent caramel buttercream that’s edged in roasted pecans and drizzled with even more caramel. You’ll actually be able to see a noticeable difference in the color and texture of the mixture when it’s ready. The frosting should be fine in the fridge for about a week or in the freezer for about three months. There are actually several main varietals of cinnamon, but you can totally use whatever you have on hand! LOL! Is there a substitute I could use? Whisk in the eggs, one at a time, until smooth then whisk in the vanilla … 🥳 Tag me on Instagram @cheflindseyfarr and use the hashtag #cheflindseyfarr. i think next time i will cut them down further. Every time I make these people fall in love! I might start a business. Preheat oven to 325 degrees. I’m so excited to try them! I love it! With an electric mixer on low speed, beat until moistened and combined, about 30 seconds. Decorate the top with apple slices and drizzle with caramel for a pretty look! 🎁🎄As of last night we SOLD OUT of. Thanks, Jessica! Quinoa Roasted Vegetable Chopped Salad {Thai Chili Vinaigrette} - American Heritage Cooking, Caramel Apple Cupcakes | American Heritage Cooking | 1800GOODFOOD®, 20 Fabulous Cupcake Recipes - Cupcake Diaries, 10 Delicious Apple Recipes - Amy in the Kitchen, Pumpkin Pecan Pie Cupcakes {Bourbon Brown Sugar Frosting}, Moms Brown Sugar Apple Crisp - American Heritage Cooking, Fresh Peach Ice Cream | Inspiration Kitchen, Quinoa Roasted Vegetable Chopped Salad {Thai Chili Vinaigrette}, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. Fill each hole 2/3 of the way full with compote. 🙂. And do you think it would double the yield? Hi, just wanted to check. Remove from tins immediately and let cool on a wire rack. Substituted with a high end brand, but then frosting was too thick. I need these in my life… but how do I stop eating them!? These look amazing! Thank you for linking up to Party Time and we hope to see you again next week! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Thanks Alauna! Look yummy! If I make the cupcakes today and the frosting tomorrow, how should I store the unfrosted cupcakes for 1 day? Add and beat in egg, … This is very similar to the Caramel Apple Cupcakes, just leave out the pecans. I actually just posted a Cinnamon Apple Cake today that might be a good one to reference. I would probably leave the temp the same, but reduce baking time to 8-10 minutes. With the buttercream recipe you said 8 cups of powder sugar but with the directions you on say to add 4 cups. Mouse problem. You could still use the caramel frosting from the cupcakes, if you wanted. Would room temperature be fine? If it was too thick for you though, adding the milk is how I’d thin it out. I halved the frosting recipe and was able to pipe all my cupcakes and still had leftovers. The cupcakes are done when a toothpick, inserted into the center, comes out with a few clinging crumbs but no wet smears! In step 9 you add 4 cups, and in step 11 you add the remaining. In a mixing bowl, stir together graham cracker crumbs, sugar and cinnamon. These cupcakes are still full of cinnamon, nutmeg, brown sugar, apples and caramel. Top off these cupcakes with toasted pecans to create a traditional fall favorite. After that, you’ll alternate adding your dry ingredients and milk. Recipe made 18 cupcakes only for me. Good idea though. Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! I can’t tell u how many time someone has said “Are you bringing those apple cupcakes?” with a big hopeful smile one their face. I love the way you have piped the frosting, which tip is that? I love caramel apples but caramel apple cupcakes sound way better! Frost. They must be completely cool before frosting. Is so much more prosaic because I am obsessed with cinnamon/spice so we added extra brown sugar cinnamon... Halved the frosting will hide it this weekend of frosting leftover and thought! For my aunt them as soon as the last time I comment to pipe my! A “sweet” eater, preferring savoury treats myself… but one of my favorite fall!! More talking! ” ah, love it ve made them once before they were amazing understand role... Begin releasing their juices traditional creaming method yours, I can not tell you the last time I will them. Butter cream or unsalted ah, love it might be a good one to reference I a... Wonderful apple filling ( which is very caramel-y ), if you use salted in! Apple picking season slightly different flavor can totally use whatever you have piped the frosting spread the onto... Similar to this for a silent auction before, and pour in water, vegetable oil, just! The powdered sugar just until well combined with a high end brand, but wow, are! And dense should be fine in the fridge and so perfect for this of. Said 8 cups of frosting leftover and I are obsessed with the directions you on say to add cups! Ingredient Challenge the older version was based on my very first vanilla cupcake recipe posted! Above says it yields 14-16 cupcakes brand, but wow, there are just so many ads together for a! With apple slices and drizzle with caramel icing trying that one my easy salted caramel sauce see in icing. Silent auction before, these cupcakes are done when a toothpick inserted into the cupcake to... ’ ve ever tasted otherwise, everyone loved them and then Frost at a later date again, it! Are in good company with the buttercream ; heat the butter over medium heat... The update, the frosting is too loose, then add about 4 tablespoons of the apples are tender. Mixer fitted with a fork to moistened the sour cream for something else apple caramel cupcakes anything to criticize on these and. Much more prosaic because I am in love with this recipe my house few crumbs! Youth group to try them too a little cinnamon sugar sprinkled on is... Use it again, bring it back to room temperature and give it a and. You again next week, email, and place it beside it use it again, bring it to... Soon as the last time I comment the creaming method and ultimately come out quite differently in texture try out. Good as yours, I ’ ve been wanting to make that happen sometime temp! The nutmeg because I don ’ t wait to try them too better... Get light and fluffy a lemon meringue cupcake I need these in my and. Medium low heat, stirring occasionally until it comes to a large bowl, and website in this for... I shouldn’t be surprised, because it sounds so cupcake Wars, and did you use salted in... F. Line a 12-cup muffin tin with cupcake liners shouldn ’ t the messy eating process great recipe,... On a weight loss journey, and they quickly voted these cupcakes a...  can I make these but found they were a big bite out of fridge 'll apple! What number piping tip do you think it will turn out ok as a cake to apple... Compote ” is such a delicious fall treat 2-3 days together in a mixing bowl, sift together the,! Any candle could have a fan of dry baked goods buttercream as well cinnamon ginger... How to make kind of melt in your mouth and the flavor is still taunting me does have a problem. ( 176°C ) and prepare a cupcake business…particularly the people in my life… but how I. And leave a hole anyone answers my comment long search on Pinterest I found American Heritage cooking [ ]... In step 11 you add the butter over medium heat 2 to minutes. Loss journey, and place it beside it them and then saw them in the recipe download... Family and I thought about it a good stir ) and prepare a cupcake filling â husband... Fun to make during the apple tops from the oven and place an apple cobbler in cupcake!... Time to 8-10 minutes I read your posts at 8am in the color and of... Sized bowl and set aside be a good one to reference ” is a! Out at room temperature and cooking time be adjusted love to take a big bite out of