Packed with apples, a ribbon of rich cheesecake, and a crunchy cinnamon streusel this bread is more fall dessert than a fruit … Apple Cinnamon Cheesecake Recipe Last update: March 6, 2018 By Alice Currah 46 Comments [donotprint] Fruit topped cheesecakes are one of my most favorite desserts and I am really excited to have one of my most favorite baking friends, Jamie Lothridge of My Baking Addiction, share with us her fabulous Fall recipe for Apple Cinnamon Cheesecake. There is nothing fancy about the ingredients, all you need is all … Tender and fluffy cinnamon rolls are such a … This is the perfect fall recipe! This Cinnamon Apple Cheesecake is one of our favorite creations yet, with a delicious cookie/graham cracker crust, creamy cheesecake base and an apple topping you can’t go wrong. You can wrap your cheesecake in foil and then place in a pan and fill halfway up the sides of the pan or you can place a pan full of water on the rack underneath the cheesecake itself. Slice and peel the apples and place in the bottom of a crockpot. Stir to combine and sauté apples until tender, about 5-7 minutes. Then remove from oven. This swirly, cereal-milk cheesecake brings your favorite childhood breakfast to the dessert table. Cooked apples scented with cinnamon top an easy-to-make baked cheesecake for the perfect autumn dessert. Normally we do a water bath, but for this recipe recipe we opted not to because we changed the ingredients slightly. You can substitute the cookie crust for a graham cracker crust if you'd like. Hello Family chef, Today you will learn how to make a Delicious Apple Cheesecake Pie with Lemon Juice and Cinnamon.Surprise your lovers with this awesome Pie recipe. Layers of creamy cheesecake and sweet cinnamon apple pie filling are topped with a crunchy oat topping to make this a flavour and texture explosion in every bite! We cannot get enough of it. I’m sort of completely in love with the holiday season. If you know me, I love all things cheesecake. It is pretty much a staple as you would call it in our house. Pour into crust. Once the cheesecake has set, spoon the cinnamon apples and the sauce over the top of the cheesecake. Pour the cheesecake mixture over the snickerdoodle crust. While the cheesecake is setting slice and peel the apples and place in the bottom of a crock pot add the cornstarch and turn the apples to make sure all of them are coated, Add the brown sugar, granulated sugar, and cinnamon, making sure to combine the ingredients well, Add the butter, lemon juice, and vanilla extract and mix again. While the cheesecake is cooling, prep the cinnamon apples. Add 2 Tbsp. We use cookies to ensure that we give you the best experience on our website. Store leftover … In a small bowl, cream butter and brown sugar until light and fluffy. Make it for a fancy dinner party … I mean, if we’re going to do it, let’s do it! Remember to keep tabs on portion sizes. In a large bowl, beat the cream cheese, granulated sugar, and sour cream until smooth. While we really like using the topping recipe included in this post you can take a shortcut and use apple pie filling if you’d like. Cool. It has a delicious mix of cinnamon, cookie, apple and cheesecake flavor that is absolutely wonderful. Make sure to cool your cheesecake on the counter before placing in the refrigerator, this is an important step. Try this No-Bake Apple Pie Cheesecake when the occasion calls for delicious cinnamon-y apples. Deselect All 1 1/4 cups milk 8 cups Cinnamon Toast Crunch® cereal (about 14 … But in my personal opinion for the flavor that I was going for with this recipe the cookie mix really set’s it off and makes it what it is. The mixture of flavors from the crust to the topping just work so well together and it is such a fun fall dessert or anytime dessert really because we make apple desserts all year long. Celiac.com 12/19/2020 - If you're looking for a rich, delicious and gluten-free dessert to serve this holiday season, then this delightful cinnamon apple cheesecake in a gluten-free almond meal crust is sure to be a holiday hit. Prepare as directed, substituting 1 cup canned apple pie filling for the cooked homemade apple topping. These apple cinnamon cheesecake bites are the perfect fall treat, and bonus! All made even more yummy by adding caramel apples and cream cheese frosting. Add the butter, lemon juice, and vanilla extract and mix again. This doesn’t mean that you CAN’T do a water bath, you can absolutely still do one because I like that it helps from the cheesecake cracking on top. With a graham cracker crust and a gooey, sweet apple topping, this No-Bake Apple Pie Cheesecake will become your new dessert go … Serve spooned over cheesecake. Allow to cool to room temperature before moving to the refrigerator to set for 6-8 hours or overnight. Preheat oven to 350°F. Stir in the melted butter until a soft dough is formed. Wrap tightly in plastic wrap or tin foil and place in an airtight container or a large ziplock bag, this should keep for about 3-4 months. Cook on low for 2 hours, until the apples are soft, nce the cheesecake has set, spoon the cinnamon apples and the sauce over the top of the cheesecake. I also love making cheesecake because it is one thing that I feel is my strong suit. Just sweet cheesecake goodness in some … by Tornadough Alli September 21, 2020 Leave a Comment. PHILADELPHIA® 3-STEP® Apple Cinnamon Cheesecake. The following apple varieties are tart in flavor and suitable for cooking - Granny Smith, Winesap, Pippin and Cortland. Apple Cinnamon Bread with Cheesecake Ribbon is fork worthy! Add the vanilla extract and continue mixing, adding eggs one at a time until combined. This cheesecake makes an impressive dessert for a special celebration. Stir until all the crumbs are evenly saturated with butter, then press … For the long term such as freezing bake and cool as directed, once cooled in the refrigerator, remove your springform pan sides and place uncovered in freezer for about one hour, then remove and remove from the bottom of the springform pan. Here is an easy dessert recipe for Apple Cinnamon Cheesecake. Bake 50 minutes or until center is almost set. Apple cheesecake crust Combine melted butter, brown sugar, cinnamon, graham cracker crumbs, and salt in a mixing bowl. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Pressure Cooker Cinnamon Apple Cheesecake is cooked in 30 minutes and topped with drunken gooey cinnamon spiced apples. This can be frozen, please see my tips above on how to freeze this Apple Cheesecake. Required fields are marked *. Ingredients: Cheesecake 1/2 cup plus 1 tablespoon butter, softened - divided use 1/4 cup light 1/4 It is the perfect treat for Fall/Autumn! sugar and the cinnamon; mix lightly. Press the dough into 10" springform pan, set aside. Add the cornstarch and turn the apples to make sure all of them are … Do not top your cheesecake if you freeze it, let it defrost in the refrigerator and you can wait for that time to make the topping for this recipe. Trust me when I say that this Apple Cheesecake Recipe has quickly become our new favorite, at least for the fall! I have been making it for so long that I really don’t need a recipe anymore. Apple Cheesecake Cinnamon Buns are tender and fluffy cinnamon rolls, filled with a generous portion of cream cheese, apples and walnuts. Instead of putting apple only on top of the cake, I have mixed cinnamon applesauce into the cheesecake batter. It has all the right flavors and the crust isn’t just your normal graham cracker crust. Add the vanilla extract and continue mixing, adding one egg at a time until combined. Thats one of the joys of baking is when you are so used to making one thing you can just whip it up without even having to think about it. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Meanwhile In a large bowl, beat the cream cheese, granulated sugar, and sour cream until smooth and creamy. Yes you can. Your email address will not be published. Cinnamon Apple Cheesecake Bars I actually brought these oatmeal bars with me when we saw my family over Labor Day weekend. Who doesn’t love cheesecake? 1 tablespoon Gentle Sweet (or other on … Bake for 75 minutes, until center is almost set. Scrape the cheesecake batter onto the crust and set aside. Cheesecakes I always think people think are intimidating but they really aren’t, they are SUPER easy to whip up! Cheesecake Mixture Ingredients: 1/2 cup sour cream 1 1/2 packages cream cheese 1 Homemade sweetened Condensed coconut milk 1 teaspoon vanilla 1/2 cup maple sugar 1 teaspoon cinnamon 1/4 cardamom 1/8 In a large bowl combine the snickerdoodle cookie mix, the cinnamon sugar topping (included in. My dad was eating them for breakfast, lunch and dinner. Cinnamon Roll Batter: Using a stand mixer with a paddle attachment (or hand mixer) cream together the butter and sugar for 3 minutes, until light and … 2 In small microwavable bowl, mix apples and 1/2 teaspoon of the apple pie spice. If you are looking for that perfect Fall dessert that just blows everyone away then you need to whip up this Cinnamon Apple Cheesecake immediately! Add eggs; mix just until blended. Store leftover cheesecake and apple mixture, separately, in refrigerator. These Cinnamon Apple Cheesecake Bars are a delicious dessert for fall (or any time of the year). To cut the perfect slice, heat a knife under hot water and wipe dry before slicing. This dessert is like a fusion of cheesecake and cinnamon roll buns with added swirls of salted caramel and a hint of apple pie flavour. They’re SO easy. You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into! Apple Cheesecake Pie recipe for Family! This cinnamon apple cheesecake bar recipe is super easy to make and they taste just like apple pie but without all the fuss. Slice and peel the apples and place in the bottom of a crockpot. This is a delicious Apple Cheesecake that I usually make in the fall. In a large bowl combine the snickerdoodle cookie mix, the cinnamon sugar topping (included in the cookie mix), and the graham cracker crumbs. Gradually add flour, oats, walnuts and cinnamon until well blended. Press onto the bottom and 1-1/2 inches up the sides of … Microwave uncovered on High 2 to 3 minutes, stirring after each minute, until apples are softened. These Apple Cinnamon Cheesecake Cups combine two of my absolute favorite desserts into creamy, flavorful, perfectly portioned dessert cups ideal for fall. With easy on hand ingredients this cheesecake is super simple and feeds a crowd! Autumn is the kind of season that revels in warm baked treats, cinnamon-scented everything, apples, pumpkins and all the good stuff! It is my husbands favorite dessert and we make it all the time. 4 Hr (s) 37 Min (s) (incl. Pour the cheesecake mixture over the snickerdoodle dough and bake 375 degrees F for 75 minutes, until center is almost set then remove from oven and allow to cool to room temperature before moving to the fridge to set for about 6-8 hours. I know if it is on the menu somewhere, I’m always down to try, I’m a cheesecake snob and love to try all varieties. Serve spooned over cheesecake. Your email address will not be published. Unroll 1 dough sheet, and place in ungreased 13x9-inch (3-quart) glass baking dish, stretching to cover and firmly pressing dough to cover bottom. To save you teh time of looking through over 200 reviews,here is the general consensus of the previous reviews:This cheesecake is awesome. Please enable JavaScript in the browser settings and try again. Refrigerate at least 3 hours or overnight. Press the dough into 10″ springform pan until bottom is even, set aside. Apple and Cinnamon Baked Cheesecake Updated / Thursday, 19 Nov 2015 10:54 By Rachel Allen Celebrity Chef This cheesecake is best eaten when it is at room temperature. I’m teaming up with Rodelle to help you get ready for fall baking. No baking, no water baths, no springform pans. Everyone seriously loved them. While I usually recommend doing a water bath with cheesecake recipes I did not do one with this cheesecake because I wanted to test out with different ingredients. Apple Cinnamon Cheesecake On Monday, I was thrilled to guest post on Alice’s blog, Savory Sweet Life. Caramelized apples and cinnamon glaze on top add decadence. Cinnamon Roll Caramel Apple Cheesecake: This cheesecake is half cinnamon roll and half cheesecake. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. It’s light and creamy filling melts like silky velvet in the … * Percent Daily Values are based on a 2,000 calorie diet. During the fall, I get bushels of fresh apples from an orchard in the North Georgia mountains (they are … 1 1/2 tablespoon cinnamon/sweetener mixture (1 part cinnamon to 2 parts Gentle Sweet) -or other- to taste - (divided) Cheesecake filling: 4 tablespoons low fat cream cheese. It is the perfect treat for Fall/Autumn! Along with spices like nutmeg, ginger, and more cinnamon (for added measure), the applesauce brings more warmth to the creamy cheesecake. refrigerating) 25 Min (s) Prep. Instant Pot Apple Cinnamon Cheesecake This Apple Cinnamon Cheesecake is so good and will just melt in your mouth! Add the brown sugar, granulated sugar, and cinnamon, stirring making sure to combine the ingredients well. The ultimate apple dessert – this caramel apple cheesecake has a creamy cheesecake filling that’s infused with caramel and topped with cinnamon apples. Add 2 Tbsp. You can substitute the cookie crust for a graham cracker crust if you’d like. If you continue to use this site we will assume that you are happy with it. With their graham cracker crust and cinnamon, apple, and cream cheese filling these bars give you the yumminess of So that is up to you if you would rather do the cookie crust or a regular crust, that is the fun part about creating recipes is that YOU get the choice to make. Cook on low for 2 hours, until the apples are soft. Then you need to whip up this Cinnamon Apple Cheesecake, creamy, flavorful and absolutely delicious. To assemble cheesecake in mini mason jars: spoon about 4 tablespoons … This Instant Pot Caramel Apple Cheesecake is a luscious cheesecake topped with cinnamon apples and caramel. For the short term this Cinnamon Apple Cheesecake will last for about 3-4 days in the refrigerator wrapped in tinfoil or plastic wrap. Mix apples and water in medium saucepan; cook 4 minutes or until apples are tender, stirring frequently. Apple Cheesecake Pie is a fun twist on two all time favorite desserts; cheesecake and apple pie! Some of our other favorite cheesecake recipes we have on our site include Pumpkin Cheesecake, New York Cheesecake and Creme Brûlée Cheesecake. Cinnamon/Sweetener for apples - Serves 4. And when I say that we like all the varieties we like ALL the varieties, I don’t shy away from any cheesecake that is thrown at me and just need them all. Add the cornstarch and turn the apples to make sure all of them are coated. Mix apples and water in medium saucepan; cook 4 minutes or until apples are tender, stirring frequently. Adding in eggs one by one ensures that they are evenly distributed. I really just want to tell you how much I am in love with this Cinnamon Apple Cheesecake. While the cheesecake is cooling, prep the cinnamon apples. Cheesecake is a true wonder of the world that you can do so much with and this recipe proves how simple something can be, but also how it can taste so amazing. If you’ve tried this CINNAMON APPLE CHEESECAKE or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! This site requires JavaScript. Love the flavor of fall with simple and easy to find ingredients? sugar and the cinnamon; mix lightly. These Cinnamon Apple Mini Cheesecakes are packed with flavor & very simple to prepare. Step 4 To make the apple filling, peel and chop the apples into 1/4-inch (6-mm) cubes. Add diced apples, brown sugar, and cinnamon. See, this cheesecake really isn’t that hard to make! This recipe comes together easily and making the topping in the crockpot while the cheesecake cools is also a timesaver. Make sure you scrape down the sides when mixing, this will also help with keeping lumps out of your cheesecake recipe. We have used it in the past and it tastes just fine but a little different and less potent than if you were to use the recipe provided here. I think that is what really sets this recipe apart is the crust, now you can make it with just a normal graham cracker crust (2 cups crushed graham crackers, 1/4 cup sugar and 8 Tbs melted butter). 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