Wash and cut the pumpkin and water leaves into tiny pieces. So, you boil your meat, till most of the stock has been absorbed into the meat. The name edikaikong simply translates to “vegetable soup” I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. Cook for about eight minutes or until the oil blends with the stock. Edikaikong is not a watery soup unlike most other soups, this is because only little amount of water is needed when preparing it. var sc_invisible=0; Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. How to cook Edikaikong soup in 6 easy steps. wikiHow is where trusted research and expert knowledge come together. The soup involves a lots of preparation and honestly, requires one to be a very good mood to get the consistency right. Servings: 4-6. Advertise Here | Privacy Policy | Disclaimer, 250g lamb's lettuce (canonigos in Spanish). Edikaikong soup is made from assorted selection of vegetables, palm oil and spices. The thing is that since this African soup is not based on water, you should substitute it with the oil. Choose beef, goat meat, Saki (the stomach of a cow), and cow legs. When the meats are almost done, place your cut smoked fish and pomo into the same pot. By signing up you are agreeing to receive emails according to our privacy policy. This may take up to 2 hours, depending on the type of meat that you are using as well as the size of the pieces. Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in every sense of the word. Enjoy your sweet soup! This woman has further fuel my interest in catering. Cover and leave to cook for 10 minutes. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the 3 Maggi / Knorr cubes with as little quantity of water as possible. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.It is a general After my first taste of edikaikong soup, I had to make researches on how to cook this meal but I ran into different faulty recipes. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. If you live outside of Nigeria, you may have troubles finding some of the ingredients. When the meat is done, add enough palm oil, the oil always serves as base broth for edikaikong soup. Add beef stock seasoning, 1/4 cup of water and salt, and cook till meat is tender (5 to 15 minutes). Cooking Directions. Thus, when cooking, don’t be afraid to add as much of it as possible. The palm oil serves as the liquid in the Edikang Ikong soup. Edikaikong soup is a very good meal for persons recovering from bouts of illnesses; that is, convalescents. On low- medium heat in a large stock pot, braise the goat meat with the one of the onions, scotch bonnet peppers, 1 tsp bullion and 1 tsp salt for 30 minutes or until the meat is tender. Edikaikong is usually served at traditional weddings and other social events. 4. This delicious dish will be to the liking of the pickiest eaters. It is an amazing soup, which helps us to get closer with the Nigerian culture, and it is an irreplaceable meal for our health, because its ingredients are rich in vitamins and microelements. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The water from the beef and water leaves are all that’s needed for the soup. You can serve Edikaikong soup with pounded yam. It is also served at special family occasions or when the family and/or just choose to have a swell time. If you can't find pumpkin leaves, thaw 1 kilogram (2.2 lb) of frozen spinach. This is only a guide on how to cook edikaikong soup. I learnt the soup years ago from a god-mother. Wring out the water from these and add them when the written recipe requires you to add the pumpkin leaves. For a richer flavor, rinse 1 cup (145 g) of whole crayfish, then blend it with 1 to 2 tablespoons (15 to 30 mL) of water. All Nigerian Recipes. Include your email address to get a message when this question is answered. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The name edikaikong simply translates to "vegetable soup". When the meats are almost done, place your cut smoked fish and pomo into the same pot. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. Edikang Ikong is one of NIgeria's most popular soups for good reason. Now you know how to cook edikaikong soup! Step 1. The exact size of the pieces doesn't matter, but something the size of your thumb would be good. Make sure the meat stock is almost Dried...we don't need water in the soup, cause the water leaves and palm will generate stock for the soup. Plan on using more crayfish later in order to make up for any lost flavor. Stir the soup and taste for salt and other seasonings, if it is not enough, adjust them; Put off the heat and serve your edikaikong soup with fufu, semolina, alebo, eba (garri), etc. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. Add waterleaves to meat and beef stock. How much ground crayfish and pepper you add is up to you. *Traditionally, kpomo or hide of beef, is also added when preparing Edikaikong soup. Edikaikong soup is associated with the Efiks, a tribe in Cross River State, Nigeria. Meat Kpomo Stockfish Dried fish ... seasoning cube and the blended uziza seed,cook with little water till tender. If you don't have water leaves, use 250 grams (8.8 oz) of lamb's leg lettuce instead. Interestingly, edikaikong soup is my debut meal to the South-south dishes. Add the periwinkle/shrimp and the vegetables. Wash and cut the pumpkin and water leaves into tiny pieces. Most likely, you have used too much beef stock. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. Add beef stock seasoning, 1/4 cup of water and salt, and cook till meat is tender (5 to 15 minutes). Don't add the pumpkin leaves yet. This woman has further fuel my interest in catering. % of people told us that this article helped them. This setup will allow the pumpkin leaves or spinach to drain while you prepare the rest of the soup. It’s delicious, nutritious, and full of essential vitamins only when eating fresh.. https://www.allnigerianrecipes.com/soups/edikang-ikong-soup Most tribes have various versions of preparing this soup but as a Calabar soup, we are going to using the step by step direction provided by a Calabar woman. If you don't have water leaves, this is where you add in your lamb's leg lettuce instead. It is common for Nigerians to request this soup recipe after a bout of illness as we trust it to replenish whatever was lost during the sickness. When we say "vegetable soup" in Nigeria, we are actually talking. Add some ground crayfish and a dash of pepper. Lifestyle and food vlogger, Sisi Yemmie is back with another yummy recipe, and this time she’s teaching us how to cook edikaikong soup. Cut the Kanda into small pieces. Boil all the meats and the stockfish. This will help give you more flavor. Learn more... Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. Pour in the palm oil, crayfish, and pepper, then boil it for 10 minutes. This delicious soup edikaikong is made with a generous amount of proteinous ingredients which makes it rich in taste and flavour. Cut the Kanda into small pieces. Wash and cut the pumpkin and water leaves into tiny pieces. Do not add them to the pumpkin leaves. How to Cook Edikang Ikong Soup ( Edikaikong Soup ) by admin May 5, 2017 0 comments. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. This delicious dish will be to the liking of the pickiest eaters. By Edikaikong Soup, I mean the vegetable soup made by the Ibibios or Efiks people of South South region in Nigeria. Re: How To Cook Edikaikon Soup by beyonce1(f): 12:41am On Jun 28, 2006; personally, i just do'nt fancy EDIKAIKON ----- what is all the fuss about it anyway ? This is really a delicious Nigerian soup recipe. My personal encounter with a bowl of pounded yam and edikaikong soup was one I couldn’t just keep to myself, I actually have to share the story of how I didn’t stop licking my fingers even when I had finished the meal. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. Cooking Directions. After that, you must turn off the fire and let the soup brew from 5 to 10 minutes and it will be done. How To Cook Edikaikon Soup by taidamm(f): 12:01pm On Jun 21, 2006; Hello Everyone, I need someone to teach me how to cook Edikaikon (Calabar soup) I mean the real Edikaikon Soup in fullness. Add crayfish, pepper and cook for about 10 minutes. Ingredients. How to cook edikaikong soup the easy method. Cook the diced kanda, meat and the dried fish until they are done. Thanks to all authors for creating a page that has been read 3,366 times. When the meat is done, add a generous amount of palm oil, the crayfish and pepper and leave to boil for about 10 minutes. wikiHow's. How to Cook Edikang Ikong Soup ( Edikaikong Soup ) Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. https://cookpad.com/us/recipes/5292329-edikang-ikong-edikaikong-soup All rights reserved. You can use more or less of a certain ingredient based on your personal tastes, but the key thing to remember is that Edikang Ikong is not supposed to be watery! By using our site, you agree to our. Edikaikong Soup Nmadiamond (AbujaMoms) Abuja. Edikaikong is an Efik dish that a Yoruba girl like me loves so much and I can say I cook well too. If you are on the metric system, use a 240-mL cup to measure the periwinkles out by volume rather than by weight. Easy steps to prepare edikaikong soup. will try hard not to let food over power my blog o. Edikang Ikong soup is one of my favorite vegetable soups/stew. 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